Tasting Rum in Barbados (St. Nicholas Abbey Distillery Tour)

Surprise! Lynn and I were in Barbados last week. We decided to go on a little island vacation this summer and had a great time. Naturally, while there, we had to taste some of the local spirits – rum!

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When in Barbados you must try the Rum. Barbados is famous for its sugarcane and when you are stuck with sugarcane and great limestone filtered water you make RUM.

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Our first stop was St. Nicholas Abbey. What an incredible find. Lynn had read about it and knew we would love it. One flat tire and driving on the left made a little rum welcome by the time we arrived. The home was built in 1658 by Colonel Benjamin Berringer, and it is one of the island’s oldest surviving plantations. The Jacobean style architecture is unusual for a Caribbean home and one of only 3 in the Western Hemisphere. The other 2 are Drax Hall also on Barbados, and Bacon’s Castle in Virginia.

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When you visit St. Nicholas Abbey you get a tour of the home, the boiling house, distillery, and gardens. Part of the tour includes a home movie shot in the c1935 by Charles Cave and gives a glimpse of life on the plantation and the island. The narration is also fun and so British. They serve a wonderful lunch on the terrace. Plan to spend a lot of time there tasting, eating, and touring.

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The current owners are Larry and Anna Warren who bought it in 2006. They bought the property to preserve it as part of the island’s heritage. They have meticulously restored the property with their sons Simon and Shae. It is their mission to develop St. Nicholas Abbey as a heritage attraction, cultural centre, and self supporting plantation. Part of that mission has brought them to develop St. Nicholas Abbey Rum. This will help to sustain the legacy of the plantation. They are also unique in that they use their own sugar cane to make this rum. They also sell brown sugar, molasses, and other homemade products.

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They are making their rum with classic Bajan balance and finesse. It is a great introduction to rum for Cognac, Whiskey, or Bourbon lovers. It has a mellow sweetness having been aged in bourbon barrels. It is a deep amber color with hints of vanilla, chocolate, cinnamon. Sound al little like your favorite Bourbon? As a review of the rum I can say I enjoyed it as much as any excellent bourbon.

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They sell their rum in 3 vintages. When we were there they offered a 5, 12, and 18 year old rum. What they sell on line through a few stores in the UK may have slightly different vintages. Most of their rum is sold right at the abbey. We spent some time with Anna in the bottling and packaging building. Another great old building they had restored. They have one lady who bottles, seals and labels every bottle. They hand bottle about 8,000 bottles a year. It was fascinating talking with Anna. You could sense her passion for the plantation and the rum. She and Larry along with their sons are doing something they love and putting that passion into every bottle. The bottle is a work of art. The bottle is etched with an image of the great house and sealed with a mahogany cork symbolic of the trees on the plantation. The top of the cork has a leather insert, hand stamped logo on the top.

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Everything has been done with style and class. Larry, a renowned architect, and Anna have shown incredible attention to detail.   From their product, to the tour, to the products they sell in their store it’s all first cabin. Even the tour guide’s uniforms reflect their passion to detail. When you go to Barbados you MUST tour St. Nicholas Abbey. You will be impressed with their rum and pleased you took the time to tour the Abbey and a rum distillery.

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Bar Review: Whiskey Cake (again)

If you read my blog regularly you have probably already read about Whiskey Cake in Plano, TX. They have several hundred whiskies behind the bar. I was in Dallas last week (more specifically in Plano) on business. And once again I ended up at Whiskey Cake.

Lucky for me the chalkboard Happy Hour Cocktail Special was an Elijah Craig Old Fashioned for $5.00. I couldn’t resist and I wasn’t disappointed. They do a great job with their cocktails and its fun to just sit at the bar and watch their bartenders craft a lot of drinks. I love watching someone who enjoys their craft and is good at it.

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Well now for something off the menu I had not tried. The “OMG Burger” and it was amazing….! You can tell by the picture it’s a mouthful. The menu says they start with “onions, mushrooms, and goodness on a brisket burger, beer battered onion ring, roasted criminis, muenster, grain mustard, red chili mayo, lettuce, tomato, on put it on a challah bun.”

After the Old Fashioned, OMG Burger, and watching a lot of the Home Run Contest I decided it was time to finish off dinner with a Sazerac for my night cap. I had mine with Sazerac rye whiskey, simple, peychaud’s bitters, angostura bitters, absinthe rinse. A nice drink for $9.00.

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When in the Plano-area it is worth a trying Whiskey Cake. Great menu of appetizers, a lot of good sandwiches, main dishes, and salads.   But the main reason to go if you are a bourbon or rye drinker is their selection that you won’t find in many bars. They have been listed as one of the Top 50 Bourbon Bars in the USA.

They also do special dinners and the most recent was written on the Brown paper roll on the wall. A Whistle Pig pairing dinner. I can’t wait to go back and try something else on the menu!

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Cooking with Bourbon (IE Cheesy Thumbprint Cookies with Bourbon Jam)

With all this bourbon talk around my blog, Lynn keeps looking for recipes that use bourbon. She found a fantastic recipe for “Savory Cheesy Thumbprint Cookies.” We were going to the Hollywood Bowl to see the LA Philharmonic and Chicago on July 3rd (Yes, that rock group we all listened to for years!).

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Lynn made these as a appetizer for our pre-concert picnic. WOW these are amazing. Lynn has made cheese pretzels for our annual Kentucky Derby Party for as long as i can remember. Well these have made the list for next year’s party (is it time to retire cheese pretzels??), and just about any time we need a quick, easy, delicious appetizer.

When you first bite into them you taste the sweetness of the tomato jam kicked up with just enough spice from the bourbon. The cheese cookies are crispy with a subtle corn flavor that adds to the surprise as to how delicious, savory and perfect for any party.

The recipe is from The Flavor Bender. They have a fun website with the tagline, Flavor Bender “Because it’s OK to play with your food.”

These Cookies are perfect for a picnic or a formal party. We tried them with bourbon (of course), wine, and champagne. They work with all of them and hold them in under intense scrutiny. There were 85 at the picnic we attended and everyone was raving about them.

Enjoy!

Cheesy Thumbprint Cookies with Bourbon Tomato Jam

Ingredients:

Cookies
8oz / 225g unsalted butter, softened
3.5oz / 100g white cheddar cheese, grated
3.5oz / 100g monterey jack cheese, grated
1 deseeded jalapeno, finely chopped
1 large rosemary sprig, leaves only, finely chopped
½ tsp kosher salt
0.9oz / 25g white sugar
1 small egg
6.7oz / 190g AP flour
5.3oz / 150g semolina

Bourbon and Tomato Jam
1 lb cherry tomatoes, halved
5.3oz / 150g sugar
5 tbsp apple cider vinegar
Up to 1 tbsp chilli flakes/crushed red pepper (optional – but recommended)
1 large clove of garlic minced (about 1 tsp minced garlic)
2 oz diced white/yellow sweet onion
A pinch of cumin
½ tsp kosher salt
3 tbsp bourbon

Directions:

  1. Chop the grated cheese roughly and mix it with the rosemary and jalapeno. Alternatively, you can grate the cheese using your food processor, and add the deseeded jalapeno and rosemary leaves, and process finely. Set aside.
  2. In a large bowl, place the softened the butter, sugar and salt and cream it together using a whisk/spatula or wooden spoon. Add the cheese-herb mix and mix it through using a spatula or wooden spoon.
  3. Add the egg and mix it in until well incorporated in the dough.
  4. In a separate bowl, mix the flour and semolina together. Add this in two batches to the butter-cheese mix and mix it to form a dough. You may need to use your hands (well-floured) to bring the dough together. Cover and chill in the fridge for about 30 minutes until the oven has preheated.
  5. Preheat oven to 350°F / 180°C. Line two cookie trays with parchment paper.
  6. Make 1 ½ inch round dough balls and place them on the cookie tray with about 2 inches of space between each (about 14 cookies per tray).
  7. Create a deep well/imprint in each dough ball using a moistened thumb/finger.
    Fill each well generously with bourbon tomato jam (recipe below).
  8. Bake in preheated oven for 20-25 minutes. Switch the position of the two trays in your oven half way through baking (please see note). The cookies should be golden on the bottom and light-golden on top.
  9. Remove from the oven and let them cool slightly. Serve.

Bourbon Tomato Jam

  1. Mix all the ingredients except for the bourbon in a saucepan. Bring the mix to a boil on medium-heat, while stirring to dissolve the sugar. Once the mix has come to a boil, increase the heat to keep it at a boil.
  2. Let the mixture boil while stirring and gently crushing the tomatoes with a spoon as they soften. After about 5 minutes of cooking time, add the bourbon and mix through.
  3. The mixture should keep cooking until the liquid has become syrupy and thick. The time depends on the heat of your stove, and how much liquid is present in the tomatoes. The end product will resemble preserves with tomato pieces in it.
    These can be stored in mason jars until needed (makes enough for 1 ½ batches of these cookies).

Bar Review: Vino Nostra (Fullerton, California)

Wine Bar Review, WINE BAR REVIEW?

I know exactly what you are thinking, this is a BOURBON blog. Well, one has to diversify at times and this is that time. We have friends and relatives who own wineries, wine bars, restaurants, and craft breweries. I have to give some quality time to my friends of the grape and hops.

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On Saturday we stopped by Vino Nostra, a wonderful “Retail, Beer, and Wine Bar” in Fullerton, California. We were there to pick up our June Wine Club bottles. Vino Nostra is the creation of Dena and Kevin David. Dena has been involved in the wine and restaurant business for years and she has put that knowledge and experience to good use.

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On their website they have the following quote:

“Grapes. One of the crops that helped found northern Orange County. Grapes and wine, in part, founded Fullerton, and in that tradition, Vino Nostra was created.”

The Wine Club (which is filling up quickly), is unique in that Dena selects 3 unique wines for you quarterly and as part of the club there is a private reception to pick up your wines where you can taste them while enjoying small bites, cheese, fruit, and this month we enjoyed some delicious tri-tip sliders!

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More importantly it’s a great spot to try a huge selection of unique wines and craft beer. They have small bites available daily. With very friendly owners and staff its always warm and welcoming. Dena has been creative in having Tastings and Tacos on the 1st Tuesday of the month, regular Thirsty Thursdays, and the 2nd Sunday of the month an “Old Fashioned Ice Cream Social” with some cider for the ice cream.  They are also one of the hosts the Fullerton Art Walk.

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Vino Nostra is open Tuesday through Sunday until 10:00 PM, opening times vary by day. It’s a short walk for us, but worth the drive from your home or office. Give it a try and you will discover one of the best spots in Downtown Fullerton!

A Very Bourbon Father’s Day

Every bourbon lover dreams of Bourbon gifts. There really is an unlimited list of things you can get a bourbon lover for Father’s Day, or any occasion. Whether it’s bourbon, glasses, barware, clothes, and decorating accessories just to name a few.

I hit the jackpot this year as our kids and my wife all got me bourbon related gifts! I got a set of Glencairn tasting glasses from the Army Navy Country Club where our son is a member. (I also got a tie from Army Navy, and being a tie guy I just loved that as well.) Glencairn tasting glasses have been on my wish list for a while and it’s fun to have a personal set!

Our daughter gave me letterpress coasters that have a Mint Julep recipe on them. They are both fun and practical. Now I can stop stealing coasters when I am in bourbon bars! Seriously, they will be fun to use when guest are over for a cocktail or tasting. The coasters are from Haute Papier. They sell some fun sets with all different drink recipes on them, but given my love for the Kentucky Derby our daughter had a custom set made with just the Mint Julep recipe.

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My new coasters with my new tasting glasses!

I also got a Nike Dri-Fit Golf shirt with “The Bourbon Review” embroidered on it. There are a lot of shirts out there with Bourbon themes. The shirt is from Bourbon Outfitters. They have most anything you would want related to Bourbon gifts.

A lot of distilleries offer a great selection of gifts. If you know your bourbon lover’s favorite brand, go to their website for ideas.

Lastly, I splurged and bought myself a bottle of Jefferson’s Reserve Groth Reserve Cask Finish Bourbon at High-Time Wine Cellars a few weeks ago. Bourbon is always a great gift for any bourbon lover. Picking a bourbon is a little like picking a horse to bet on at the races. Some go for the confirmation or silks (The Package), some use the racing form and past performances (Reputation), and some people go for the odds (Price and Value).

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Whatever method you use your gift will be appreciated. No matter the occasion or reason for the gift, any bourbon lover will love a bourbon gift. A belated Happy Father’s Day to all those Bourbon Dads out there!

Bar Review: Thoroughbred Club (Charleston, SC)

I always do my bourbon research before traveling – whether it’s asking friends for recommendations or turning to the internet. Thoroughbred Club in the Belmond Place Hotel was suggested as a top place to visit in Charleston by the Charleston City Paper.

After walking all over Charleston while we were there for Memorial Day Weekend and dodging rain drops with weary feet we stopped for a drink at the Thoroughbred Club.

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Its dark interior with horse racing memorabilia on the walls was just the ticket for me. The atmosphere was warm and inviting.

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Their bourbon list is not as deep as some but the atmosphere more than makes up for it. They have a nice selection of bourbons, whiskey, spirits, beer, and wine. Head bartender Mouzon Taylor has developed a reputation for pairing bourbons with food, and he mixes up some splendid bourbon cocktails.

I had an Old Fashioned. This trip was kind of like our Florida Keys trip a few years ago where every stop included Key Lime Pie. We tried a lot of Old Fashions in Charleston and the one I had at the Thoroughbred Club was very good.

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Lynn had a “Mouzon’s Mash.” It’s a silky blend of bourbon, fresh peaches, mint, lemon, and simple syrup created by Mouzon’s peach-farmer grandfather.

The staff was very friendly and helpful. You also get an amazing complimentary trio of a nut and snack mix. One cup had spicy, one regular, and one sweet. They have a very nice menu to compliment the bar selection. We did not try any food as we still had more ground to cover that afternoon. The reviews I have read are very positive and everything we saw looked good.

The bar was very full and lively, we look forward to returning to eat and try a few more of their cocktails.

By the way, I’ve found some of the best places for bourbon restaurant advice and other travel tips are Garden & Gun, Southern Living, and the New York Times travel section (they have some great 36 hour itineraries). Check them out before your next trip to bourbon country!

Bar Review: Husk (Charleston, SC)

No trip to Charleston is complete with out a meal at Husk. It’s a great restaurant and next door to it they have a cool bar. Both are in historic late 1800’s buildings. Husk is known for their food and bourbon and it’s tough to get a table. Husk has almost any bourbon you would ever want to try, and knowledgeable bartenders to help you make your choice.

Make sure to make reservations WAY in advance of your trip. Our daughter was in Charleston a couple months ago and as she and her husband pulled into town they tried to swing by Husk for a late lunch. The restaurant is so popular, rightfully so, that they were fully booked for lunch. When she mentioned this, Lynn immediately made reservations for our trip to Charleston over Memorial Day Weekend.

Husk describes their restaurant as:

“Centrally located in historic downtown Charleston, Husk, from James Beard Award-winning Chef Sean Brock of McCrady’s and the Neighborhood Dining Group, transforms the essence of Southern food. Led by Brock and Chef de Cuisine Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston.”

Our meal was delicious! I had the fried chicken and it lived up to the billing. The menu changes daily and I had a tough decision to make between chicken fried steak and the fried chicken. The waiter suggested the fried chicken and that was all I needed to know. Lynn had the shrimp and grits. Both were winners. We finished lunch with the delicious Chocolate Chess Pie. The dessert menu even has recommended bourbon pairing for the dessert.

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My Barrel Aged Manhattan at lunch
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The delicious dessert menu!

After lunch we strolled, did some shopping, toured the historic Joseph Manigault house built in 1803, and the Charleston Museum. The Charleston Museum is recognized as the first museum in America. It was founded in 1773.

When the museum closed at 5:00pm, we found our way back to the Husk Bar which opens at 4:00pm daily.

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It is very cozy with a long bar on the first floor and a nice room on the second floor for groups to sit and enjoy the food and beverage.

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I tried the Jefferson’s Chef’s Collaboration. It is one of the creative offerings from Jefferson’s and was developed with the collaboration between Chef Edward Lee and Trey Zoeller Master Distiller. It has a hint of vanilla, cherry, and a little apple. It was a great pick and went well with the appetizer we had – pimento cheese on toast. I don’t remember all the ingredients but I do remember if was really good and went well with the Jefferson’s which was blended to be enjoyed with spicy foods.

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Lynn had an old fashioned and they used an orange and cherry bitters which gave it a wonderful flavor.

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Yes, we enjoyed Charleston, Husk, and, despite dodging a lot of rain over the weekend, look forward to our next trip there!

Bar Review: Who Goes to Augusta for the Bourbon?

Last weekend, we were in Augusta for the wedding of a good friend’s son. But we couldn’t pass up a great bourbon bar for lunch on the way to the wedding. So, I guess I went to Augusta for the bourbon.

The bar is Finch & Fifth and it’s only minutes from Augusta National. It’s in Surry Center, a nice shopping center with antique stores, clothing, and outdoor shops. Finch & Fifth has been there about 3 years.

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The bourbon selection is superb. They have most anything you want Pappy, Orphan Barrels, older and new bourbons. They have almost anything you might want. On their website they say, “With craft cocktails, artisanal cheeses, and a creative twist on southern classics, Finch & Fifth is your new local hang out.”

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I looked at the list of bourbons and decided on the Hillrock Solterra Aged Bourbon. I had not tried this one previously and they had it on their menu.

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I was very impressed with the bourbon, the setting, and a top-notch BLT sandwich.

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Lynn had an Old Fashioned and the Artisan Grilled Cheese (cablanca goat gouda, tomato, & smoky mayo on ciabatta).

Check out their menu on line – they have very creative drinks and food. We had a fun lunch and enjoyed a lot of attention from the bartender. The crowd was light but I am guessing most of the year it’s tough to get a seat in here with such good food and drinks.

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Next time you go to Augusta stop in or if you need a good diversion stop over, you won’t be disappointed.

Bar Review: FIG (Charleston, SC)

Lynn and I spent Memorial Day Weekend in Charleston, South Carolina and Augusta, Georgia for a wedding in Augusta.  We started in Charleston on Friday night. We got in late and decided to head to FIG and see if we could get seats at the bar. Lucky for us, we put our name on the list and got seated in about 15 minutes.

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FIG is an acronym for “Food Is Good” and as a bourbon blogger I have to say the drink is good too! They have a nice bourbon and whiskey selection with a creative cocktail menu. Lynn had “I’ll be Bach” which is made from Rittenhouse Rye, Dry Curaçao, dueling bitters, and Prosecco.

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I had the “Brooklyn” which is made from 12-year-old Elijah Craig, Dolin Dry, Maraschino cherries, Ramazzoti. Both were very good and very different.

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After enjoying our cocktails we ate some really good food. I had the special pork entree for the evening. It was so tender and so tasty. It was served with Carolina Gold Rice. The rice was good as well. Lynn had 2 appetizers. One was the rock fish which was served raw on Carolina Gold Rice with some wasabi on it. The other the Razor Clams served in a summer tomato sauce. The food was amazing and we topped it off with the Toasted Coconut Panna Cotta with blueberry, lime, & granola.

We love to sit at the bar, we always meet nice people, talk whiskey and food, and learn from the bartenders and staffs. We had a great time and will go back next time we are in Charleston. Tomorrow I’ll be sharing my review of Fifth & Fitch in Augusta.

Bar Review: Yard House – a “mile” of enjoyment

Lynn and I love to go to Yard House in Brea, CA for their happy hour cocktails, appetizers, or dinner. After we walk across the street to see a movie. Yard House is a wonderful place to enjoy your normal spirit, a craft cocktail or one of their over 125 beers on tap! They have  a great assortment of everything from beer and wine, to spirits and cocktails. They also serve fun and tasty appetizers and main courses. We have never had a bad meal there and I should own stock in the Brea location we go so often. To top it all that off there are big screen TV’s everywhere to watch sports, and they have a great enclosed patio when you want to sit outside.

Back to Happy Hour. Their happy hour is Monday to Friday from 3:00-6:00 PM and they have a “Late Night Happy Hour” from 10:00 PM – Close. Their happy hour has domestic pints and well drinks for $1.00 off. Import pints, wine, craft cocktails, and call spirits are $2.00 off. Martini’s $3.00 off and half yards $4.00 off. There are 26 different appetizers that are discounted and if I tried to list the ones we like most, I would list most of them. You can’t miss with the chicken lettuce wraps, pizza’s, Poke Stack, Moo Shu egg rolls, and the onion ring tower to name a few. They have some huge booths that hold 8-10 so take some friends and make it a party.

If happy hour is too early for your schedule, make a night of it with dinner and some of their terrific cocktails, wine, or beer. Their entrees are as good as their appetizers. They have a wide variety of options including salads, pizzas, seafood, steaks, burgers, street tacos, and the list goes on and on. My favorites are the chicken enchilada stack, Southern fried chicken breast, mac+cheese2. We always start with cocktails. My favorite is an solid “Woodford Reserve Old Fashioned,” and Lynn usually gets an “Old 43” which is made with Woodford Reserve, Licor 43, Citrus Agave, and Orange Bitters.

I like to drink a Kronenbourg 1664 with my dinner. We drank Kronenbourg 1664 in St. Martin on an anniversary trip 30 years ago and I haven’t seen it anywhere else on tap in Southern California.

Yes, this was an unpaid advertisement but when you like a place this much you have to share it with friends, family and blog followers!