Bar Review: Whiskey Cake Kitchen & Bar (Plano, TX)

I have been to Bourbon Mecca in Texas, and it’s not in Dallas. It’s in Plano at Whiskey Cake Kitchen and Bar. I may start a turf war in Texas but IMHO there can’t be a better selection of bourbons in Dallas, maybe all of Texas. I looked and I looked and I looked. But at Whiskey Cake, I didn’t see anything missing. In a new brick building in Plano is a hip bar and restaurant with a southern spirits and food menu big on choices. There are so many choices you will get brain freeze picking from their over 150 offerings of the liquid gold. Whiskey Cake is named after their incredible whiskey cake. “D Magazine” has named it as the best Dallas dessert 3 years running.

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Whiskey Cake opened 5 years ago last November. It feels like an old downtown establishment. With a sitting area of sofas and chairs you feel just like you were having a drink at home. It is home to a Bourbon drinker. I started off with a Stagg Jr. from Buffalo Trace based on the suggestion of the bar staff. I had never had this one and I was told it was excellent and easier to find than the normal Stagg. It is a high proof bourbon at 134, with a lot of spice and body. Not to mention great color, very deep, very rich.   I followed that with an order of the deviled eggs which were egg-cellent. I know, bad joke, but they are incredible. I then ordered a Sazerac cocktail made with Rittenhouse Rye. Bartender Anthony made it for me and it was everything I expected and more. It was a nice follow-up to the Stagg Jr. and I complemented it with the fried green tomatoes with remoulade & lemon sauce.

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Bartender gear
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Stagg Jr.
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Deviled eggs
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Fried green tomatoes and a Sazerac cocktail

I met Chris, the Assistant General Manager. Chris said the incredible selection of bourbons are the passion and vision of Tanner Fleming, the General Manager.   Chris suggested I try the 13-year Van Winkle Family Reserve Rye. I had not seen it prior to today. Well, that was incredible. I will not forget it after today. So smooth and so Van Winkle, words just can’t describe it. WOW! This is another great offering from Buffalo Trace you will not find in many bars.

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Last sip of 13-year Van Winkle Family Reserve Rye

The next time you are in the DFW area, take the time to drive to Whiskey Cake in Plano. The bar staff is all very friendly, helpful, and knowledgeable. The food was just as good as the strong bourbon selection. I didn’t have the time or capacity to try more of the menu but everyone I spoke with at the bar was enjoying their choices. I was very impressed and very happy as I left. By the way, I have been in the corrugated business for more years than I will mention. How could I not like an establishment that uses recycled corrugated with their name on it for coasters?

I ended the evening sipping the Van winkle and eating their incredible Whiskey Cake. Man that was sinful and so good.

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Photo from D Magazine

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