Bar Review: Thoroughbred Club (Charleston, SC)

I always do my bourbon research before traveling – whether it’s asking friends for recommendations or turning to the internet. Thoroughbred Club in the Belmond Place Hotel was suggested as a top place to visit in Charleston by the Charleston City Paper.

After walking all over Charleston while we were there for Memorial Day Weekend and dodging rain drops with weary feet we stopped for a drink at the Thoroughbred Club.

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Its dark interior with horse racing memorabilia on the walls was just the ticket for me. The atmosphere was warm and inviting.

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Their bourbon list is not as deep as some but the atmosphere more than makes up for it. They have a nice selection of bourbons, whiskey, spirits, beer, and wine. Head bartender Mouzon Taylor has developed a reputation for pairing bourbons with food, and he mixes up some splendid bourbon cocktails.

I had an Old Fashioned. This trip was kind of like our Florida Keys trip a few years ago where every stop included Key Lime Pie. We tried a lot of Old Fashions in Charleston and the one I had at the Thoroughbred Club was very good.

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Lynn had a “Mouzon’s Mash.” It’s a silky blend of bourbon, fresh peaches, mint, lemon, and simple syrup created by Mouzon’s peach-farmer grandfather.

The staff was very friendly and helpful. You also get an amazing complimentary trio of a nut and snack mix. One cup had spicy, one regular, and one sweet. They have a very nice menu to compliment the bar selection. We did not try any food as we still had more ground to cover that afternoon. The reviews I have read are very positive and everything we saw looked good.

The bar was very full and lively, we look forward to returning to eat and try a few more of their cocktails.

By the way, I’ve found some of the best places for bourbon restaurant advice and other travel tips are Garden & Gun, Southern Living, and the New York Times travel section (they have some great 36 hour itineraries). Check them out before your next trip to bourbon country!

One thought on “Bar Review: Thoroughbred Club (Charleston, SC)

  1. Thank you Bourbon Bill for the tip on the rye. In my moment of need, your suggestion was without hesitation or waffling, yet clearly insightful. I look forward to making a Sazerac very soon.

    Like

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