Bourbon Review: Parker’s Heritage 8 Year Old Malt Whiskey

I was in Dallas on business last week and visited Whiskey Cake, my favorite spot for a drink and bite to eat in the Frisco/Plano area. I decided to try something from Parker’s Heritage Collection.  Each year Heaven Hill Distillery releases a special whiskey in the name of their late Master Distiller Parker Beam.  I have never tried anything from the Parker Collection.  To honor the great Parker Beam I thought I would try one of their releases.  I selected the 8-year-old Malt Whiskey released in 2015.

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Enjoying Parker’s Collection at Whiskey Cake

 

If you are not familiar with Malt whiskey it is made from a fermented mash just like bourbon. Unlike bourbon which is 51% corn or higher, Malt is made from a malted grain, and this one is barley, 65% barley and 35% corn.  Just like bourbon it must be aged in a new charred American Oak barrel.

This is one of the first American Malt’s I have experienced. It was really good. If you haven’t had experience with American Malt Whiskey’s you will be pleasantly surprised.  There are many similarities to bourbon.  It felt a little like drinking a scotch, then I thought, “no, it’s a little like a bourbon.”  It has notes of butterscotch and toffee, and you get the sweetness from the corn.  You can definitely taste the oak.  It has a mellow rich flavor and is a very smooth whiskey with a soft finish.

I was originally going to try the 8th Edition 13 year old “Wheat” whiskey but they had sold the last of it. I never would have picked it first but glad the wheat was sold out. I’ve never been a big fan of scotch or European malts, but I’m glad I tried this.  I’m looking forward to trying more Malt Whiskey in the future. It’s a unique experience.  If this becomes the benchmark for American malts we are in for some fun experiences.

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Parker’s Heritage Collection Editions (Photo from the Heaven Hill Distillery website)

Aged: 8 years
Proof: 108 proof
Color: Mahogany
Aroma: Oak, pine
Taste: Toffee, butterscotch
Price: $100 (When Released in late 2015; you can find resale bottles at nice liquor stores like Hi-Time Wine Cellars)

Bar Review: Whiskey Cake (again)

If you read my blog regularly you have probably already read about Whiskey Cake in Plano, TX. They have several hundred whiskies behind the bar. I was in Dallas last week (more specifically in Plano) on business. And once again I ended up at Whiskey Cake.

Lucky for me the chalkboard Happy Hour Cocktail Special was an Elijah Craig Old Fashioned for $5.00. I couldn’t resist and I wasn’t disappointed. They do a great job with their cocktails and its fun to just sit at the bar and watch their bartenders craft a lot of drinks. I love watching someone who enjoys their craft and is good at it.

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Well now for something off the menu I had not tried. The “OMG Burger” and it was amazing….! You can tell by the picture it’s a mouthful. The menu says they start with “onions, mushrooms, and goodness on a brisket burger, beer battered onion ring, roasted criminis, muenster, grain mustard, red chili mayo, lettuce, tomato, on put it on a challah bun.”

After the Old Fashioned, OMG Burger, and watching a lot of the Home Run Contest I decided it was time to finish off dinner with a Sazerac for my night cap. I had mine with Sazerac rye whiskey, simple, peychaud’s bitters, angostura bitters, absinthe rinse. A nice drink for $9.00.

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When in the Plano-area it is worth a trying Whiskey Cake. Great menu of appetizers, a lot of good sandwiches, main dishes, and salads.   But the main reason to go if you are a bourbon or rye drinker is their selection that you won’t find in many bars. They have been listed as one of the Top 50 Bourbon Bars in the USA.

They also do special dinners and the most recent was written on the Brown paper roll on the wall. A Whistle Pig pairing dinner. I can’t wait to go back and try something else on the menu!

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