Bourbon Review: Stagg Jr.

Stagg 5

Back in February I bought a bottle of Stagg Jr. that Ryan at Hi-Time Wine Cellars had recommended when I was drooling down the aisles. I knew its reputation; I have a bottle of Stagg I have been nursing for a couple of years. But I have never had Stagg Jr. I love anything from Buffalo Trace so the $59.99 price tag seemed very fair. Well, looking on line recently, I should have bought more than 1 bottle because when I run out I will have to pay north of $125 for that same bottle.

Taken straight from the back label of the bottle:

“George T. Stagg was born in Kentucky on December 19th, 1835. Stagg built the most dominant American distillery on the banks of the Kentucky River, during a time known as the Gilded Age of Bourbon. The Distillery survived floods, fires, droughts, and even Prohibition – when it made whiskey for medicinal purposes. Today, Buffalo Trace Distillery strives to carry on the tradition of its famous forefather. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.”

Robust even falls short as a description of this bourbon. As you can see by the color it is a very deep color I would describe as walnut. At a 130 proof it’s not been cut. When you open the bottle you can smell the spice. It’s a distinct nutmeg smell. You also pick up vanilla and cinnamon. This is an 8 to 9-year-old bourbon that has picked up a lot of flavor from the No. 4 char in the Missouri Ozark American white oak barrels where it has lived.

In Fred Minnick’s book Bourbon Curious (which I highly recommend), he devotes an entire chapter to tasting bourbons, breaking it down by grain, or spice prominence. The older bourbons that are uncut have that rich color and stronger flavor profile.

I definitely suggest getting a bottle now. You may still find it in some liquor stores around the country without paying high prices. Hi-Time Wine Cellars with their following sells out of these limited release bourbons very quickly. You can certainly find some in your higher end local restaurants or bars. It is a bourbon I would highly recommend if you can find it.

My next blog will be about another 9-year-old bourbon I picked up yesterday on Ryan’s recommendation.  Stay tuned!

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