I am a huge fan of Garden & Gun Magazine. Our daughter introduced me to it when she moved to Richmond. They called themselves, “The Soul of the South” and have wonderful articles about all things southern. I got an email from them yesterday and one of the articles was about a drink called a “Southside.”
As anyone who reads this blog or watches the Kentucky Derby knows, the Mint Julep is the official Kentucky Derby drink. Other racing and sporting events have their own individual drinks. In Maryland, steeplechase fans have their mint garnished sipper made from rum – the Southside. I tested the drink last night!
According to the article by CJ Lotz, the Southside was popularized by Baltimore’s Elkridge Club. She interviewed Doug Artwell, the bartender at Blue Pit BBQ & Whiskey in Baltimore, who said, “I discovered that the local variation is predominantly rum in place of gin in most Maryland circles, and then sometimes lemon and lime juice.”
I made our drinks with rum and shared with Lynn and our friend Bob. We found the drink very refreshing. With 2 ounces of white rum in it, if you don’t sip it the rum will sneak up on you. It is very refreshing, very light, and citrusy. Try one on a hot Saturday afternoon. In fact, try one this Saturday afternoon as you watch the Preakness!
2 oz. white Rum
1 oz. fresh lemon juice (I used a Meyer lemon from our tree)
¾ oz. simple syrup
1 mint sprig
To make a Southside mix the liquid ingredients together with a few mint leaves. Shake with ice in a cocktail shaker. Double strain the liquid into a chilled cocktail glass. I used antique champagne glasses which looked very festive. To finish, garnish with a mint sprig.