Restaurant Review: Jimmy’s Famous American Tavern (Southern California)

Jimmy’s Famous American Tavern has become a favorite of Lynn’s and mine when we are in the Brea area. Many refer to it as “JFAT” which they use on their website, napkins, and use the logo generously on all branding. The food is good, the drinks creative, and it’s a fun atmosphere. They have five locations in Southern California – I’ve tried their Brea and Dana Point locations

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The idea for Jimmy Famous Tavern, or JFAT, grew out of the idea of the English taverns that made their way to New England. These were primarily drinking establishments that had limited food options. Jimmy wanted to create this atmosphere where people would gather for great brews, cocktails, and wine. But to enhance the experience Jimmy wanted to add excellent food to his taverns. His concept was to use fresh ingredients, blending tradition with creativity. They use the best ingredients prepared fresh daily from scratch.

We had heard about JFAT from a friend who raved about their Dana Point location. We have been there 5 or 6 times now and we have always been pleased with our experience. The food and drink are always impressive.

The Brea restaurant, like the others, has a very warm feel to it. There is a lot of wood, warm colors, low lighting at night. One of the architectural features of the Brea location is it opens up onto a park like setting in the Village at La Floresta. The window and doors from the restaurant and patio open up to create an open air restaurant. On a warm southern California day or evening it is awesome. If you are there on a chilly evening they close those windows and doors and with low lighting you feel the warmth of a Pub setting.

We both started with a “Boulevardier” which I would describe as their version of an Old Fashioned. But this is not your father’s Old fashioned. It has Bulleit Rye, Aperol, and Carpano Antica in it. And they finish it off with the orange peel and a life changing dark sweet cherry.

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We skipped the starters because we had a big lunch. I would suggest you start with “Warm House Made Salt & Pepper Potato Chips.” They are drizzled with Maytag bleu cheese & scallions. Or try the Brussel Sprouts, or Whiskey Shrimp. I can’t list them all but try as many as you can.

Lynn ordered the Signature Grilled Santa Fe Salad for dinner. It is made with grilled romaine, corn, salsa fresca, avocado, topped with green chile caesar dressing and grilled flat iron steak.

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I couldn’t decide what to order and our waiter Joshua suggested the French Dip and he was spot on. It’s prepared from mouthwatering prime rib, then topped with Swiss cheese, crispy onions, with creamed horseradish on a Ciabatta roll.

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My mouth is watering writing this review. I think we need to go back for lunch or dinner in the next few days! Go for a drink, go for appetizers, or go for dinner. JFAT offers great drinks, food, and service.

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