Bourbon AND Bourbon Bar Review: Bourbon House and Pinhook Bourbon

When you are Bourbon Bill, and in New Orleans, you end up in a bourbon bar on Bourbon Street (Note: I did not go at night time!).

If you have been reading my blog you know that some historians give New Orleans credit for coining the term “bourbon.” When they would ship their whiskey down the Ohio River from Kentucky, specifically much of it from Bourbon County, the barrels were marked bourbon. New Orleans residents starting asking for that “bourbon” whiskey. They liked it better than other whiskey they were importing.

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Wee walked from our hotel in the French Quarter to 144 Bourbon Street and Dickie Brennan’s Bourbon House. The food looks outstanding and it has gotten great reviews. But we didn’t go there to eat.

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We went there for the incredible bourbon selection. As you can see by the picture of the list on the wall, it is quite extensive.

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Lynn immediately ordered a Manhattan. Her Manhattan made with Blanton’s was excellent. I tried a sip but I had to spend some time looking at the list. I looked and looked for something I had not tired. Then I spotted 2 bottles on one of the back bar shelves. They had racehorses with jockeys on them on the labels. I had to find out what bourbon was in those bottles. It turned out to be Pinhook Bourbon.

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First think to note about Pinhook Bourbon is the name. A “Pinhooker” is an individual who buys a young racehorse with the express purpose of reselling the horse for profit. They do this through some training, fixing some flaw to enhance its value. The term is also used for speculators in tobacco, produce, or today even yard sales. Derived from the Spanish verb “pintar,” to paint or ripen.

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Now back to the bourbon. Pinhook is crafted from a mash of 75% corn, 20% rye and 5% malted barley. It has been aged at least 6 years in American oak and bottled at 90 proof. The 20% rye helps make it very smooth. It has hints of vanilla, salted caramel, and finishes with the warm taste of toasted nuts. If you can find it, buy a bottle. They only produce about 5,000 bottles each year. The bottles labels showcase a horse owned with by Bourbon Lane Stable LLC.

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Having enjoyed sitting at the bar at Bourbon House and talking with other bourbon lovers was a kick. What a great atmosphere, wonderful selection, and, as I said before the food looks amazing. Plan to spend more time than we did and enjoy a Pinhook bourbon with some of their authentic southern seafood.

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