Bourbon Bill would like to apologize to all my faithful readers. We are on vacation… again. Although I am gathering a lot of material for future blogs, I am having far too much fun to write. Hang in there, lots of great stops on our travels to share!
As you saw in my last blog, we were in Washington State for a wedding. The following weekend we headed to Northern Virginia for Stacey & Benji’s weeding. Great weekend, glad I took notes! Got to spend time with Taylor and Carter, see other friends while eating and drinking in some fun places.
Just left the Houston Airport where we had a refreshing, “Honey Bee” at Pappas Burger. The Honey Bee was made with Buffalo Trace bourbon, Texas Silver Star Honey bourbon, fresh lime juice and blackberries. Garnished with a lime wedge and huge blackberry. It hit the spot along with a juicy half pound bacon cheeseburger. Headed to Corpus Christi to see my son, Burch, and his wife, Sara.
Stay tuned for blogs from Virginia, Texas, and exciting Bourbon news!
Lynn and I were in Washington for a wedding a couple weeks ago and while there toured Woodinville Whiskey Co., a bourbon distillery. You say bourbon has to be made in Kentucky. Well, as I’ve talked about before – it doesn’t! Yes, Bourbon can come from anywhere in the USA.
We met our friends Tim and Susan at Woodinville Whiskey Company. It’s a small craft distillery that was established in 2010. It’s a really attractive building close to Chateau Ste. Michelle and across the street from Columbia Winery. We took the tour which gave an informative introduction for those who don’t know much about whiskey, bourbon, or distilled spirits.
Woodinville Whiskey Co. is a small, well designed, and efficient distillery that makes a very good product. All their grain comes from a contracted farm in Quincy, Washington. They can control the quality and supply this way. They also age their barrels on the farm. Quincy is in eastern Washington and a much better environment to age the bourbon because they get the climate and temperature swings you need to get the bourbon in and out of the oak in those barrels. That helps to enhance the flavor.
They have a very fun tasting room with a friendly knowledgeable staff. Kaytlyn greeted us as we walked in the door and helped us with our tasting and got us on a tour. You get to taste their Rye, Whisky, Bourbon, and Vodka. In addition to that, you get to taste what turned out to be one of my favorites – their Barrel-Aged Maple Syrup. Wow, what a great maple syrup! I saw they had a gift pack with a bottle of their bourbon, 2 bottles of maple syrup, and 2 logo Glencairn glasses (I could not resist the gift pack).
After tasting we had lunch in The Hollywood Tavern which has been in that same spot since 1947, and is next door to the distillery. It has inside dining and a fire pit on the patio. The food is amazing. They have a good selection of wine and beer. It hit the spot on an overcast cool day.
I highly recommend you visit Woodinville Whiskey Co. You can’t buy their product outside of Washington State. If you are in Seattle it’s worth the time to see Woodinville. You can also tour some of the surrounding wineries. It makes for a great weekend!